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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Braxton

Active

Allium cepa L. · Onion

Ger Beemsterboer

UA
3 records

Caspar

Terminated

Solanum lycopersicum L. · Tomato

ROYAL SLUIS

NL PL
3 records

Celiena

Active

Cucurbita pepo L. · Field pumpkin

Syngenta Crop Protection AG

NL UA
4 records

Carrera

Terminated

Spinacia oleracea L. · Spinach

Henk Driessen

NL UA
4 records

Balder

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Domaine Public (FR)

DE FR
3 records

Bilbo

Terminated

Capsicum annuum L. · Bell pepper

Syngenta Seeds B.V.

ES NL
4 records

Caprika

Active

Phaseolus vulgaris L. · Common bean

Rob Gehin

FR UA
5 records

Asterix

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Petr Klapste

CZ UA
3 records

Autan

Terminated

Phaseolus vulgaris L. · Common bean

POP VRIEND (NL)

FR NL
4 records

Blenda

Protection expired

Phaseolus vulgaris L. · Common bean

Nunhems Zaden BV (NL)

FR NL
4 records

Asset

Protection expired

Phaseolus vulgaris L. · Common bean

Asgrow Seed Company (US)

CZ FR
3 records

Bullet

Active

Brassica napus L. · Rapeseed

Weibull AB

EE
4 records

AS 13320

Active

Zea mays L. · Maize

IT UA
4 records

BTS 940

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

Betaseed GmbH (DE)

DE FR
3 records

Bikingo

Terminated

Capsicum annuum L. · Bell pepper

SYNGENTA SEEDS B.V.

ES NL
3 records

Barlem

Active

Capsicum annuum L. · Bell pepper

Syngenta Crop Protection AG

NL UA
5 records

Briosol

Terminated

Helianthus annuus L. · Sunflower

Semences Cargill SA (FR)/Etablissements M. Lesgourgues (FR)

FR HU
3 records

Brietta

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
5 records

Solanum lycopersicum L. · Tomato

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA
5 records

Bango

Terminated

Capsicum annuum L. · Bell pepper

Hazera Genetics Ltd. \A.R.O. Volcani Center

FR PL
3 records

Anasta

Protection expired

Zea mays L. subsp. mays (Maize Group) · Maize

Pioneer Hi-Bred International Inc (US)

CZ FR
3 records

Boelli

Active

Foeniculum vulgare Mill. · Fennel

RIJK ZWAAN Zaadteelt en Zaadhandel B.V.

NL UA
3 records

Aveleda

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
6 records

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