Braxton
ActiveAllium cepa L. · Onion
Ger Beemsterboer
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
ROYAL SLUIS
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Ficus carica L. · Common fig
Spinacia oleracea L. · Spinach
Henk Driessen
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Rob Gehin
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Petr Klapste
Phaseolus vulgaris L. · Common bean
POP VRIEND (NL)
Phaseolus vulgaris L. · Common bean
Nunhems Zaden BV (NL)
Phaseolus vulgaris L. · Common bean
Asgrow Seed Company (US)
Brassica napus L. · Rapeseed
Weibull AB
Zea mays L. · Maize
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed GmbH (DE)
Capsicum annuum L. · Bell pepper
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Helianthus annuus L. · Sunflower
Semences Cargill SA (FR)/Etablissements M. Lesgourgues (FR)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Hazera Genetics Ltd. \A.R.O. Volcani Center
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International Inc (US)
Foeniculum vulgare Mill. · Fennel
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.