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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Aula

Protection expired

Solanum tuberosum L. · Potato

SAKA-RAGIS PFLANZENZUCHT GBR

AT DE ES IE NL
7 records

Ujfehertoi furtos

Active

Prunus cerasus L. · Sour cherry

Ujfehertoi Gyumolcstermesztesi Kutato, H

CZ HU SK UA
10 records

Tremie

Active

Triticum aestivum L. · Bread wheat

Serasem, FR

BE ES FR IT
9 records

Anuschka

Protection expired

Cucumis sativus L. · Cucumber

Royal Sluis (NL)

BG CZ NL SI SK
6 records

Angela

Protection expired

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm GmbH & Co. KG (DE)

CZ DE HR LT SK
10 records

Tolstoi

Active

Solanum lycopersicum L. · Tomato

Bejo Zaden B.V.

CZ NL PL SK
7 records

SU Jelling

Active

Secale cereale L. · Rye

Hybro Saatzucht GmbH&Co KG

DE DK EE LT
7 records

Sirio

Protection expired

Phaseolus vulgaris L. · Common bean

Syngenta Seeds B.V.

CZ FR NL SK
8 records

Skiff

Protection expired

Brassica oleracea L. (Broccoli Group) · Broccoli

Royal Sluis BV, NL-1600 AA Enkhuizen

CZ ES PL SK
6 records

Rovite

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

HAZERA SEEDS B.V.

CZ HU NL PL
6 records

Sonate

Active

Cucumis sativus L. · Cucumber

RIJK ZWAAN SAMENCHUHT UND SAMENHANOLLUNG GmbH, DE

CZ HR NL PL
6 records

Selene

Active

Hordeum vulgare L. · Barley

Lantmännen ek. för., Therese Christersson

EE LT LV SE
9 records

Spinnaker

Active

Spinacia oleracea L. · Spinach

Bejo Zaden B.V.

CZ NL PL SI
6 records

Record

Active

Solanum tuberosum L. · Potato

Potato Marketing Board Edinbourgh Maner Place (UK)

FI HR IE SE
6 records

Polana

Active

Rubus idaeus L. · Red raspberry

Research Institute of Pomology and Floriculture

BE NL PL UA
14 records

Planita

Protection expired

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Seminis Vegetable Seeds

CZ NL PL SK
6 records

Raissa

Active

Zea mays L. · Maize

Seifert, Robert P.

AT HU SI SK
9 records

Rokula

Active

Ribes uva-crispa L. · Gooseberry

Rolf Bauer

CZ HU NL SK
10 records

Orlena KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

KWS SAAT SE and CO KGAA

DK ES LT SE
6 records

Petit provençal

Active

Pisum sativum L. · Pea

Semenarna Ljubljana, SI

CZ FR HR SI
6 records

PR38V31

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

AT BG IT UA
7 records

Renova

Active

Beta vulgaris Garden Beet Group · Garden beet

SEMPRA| Sempra Praha a.s.

CZ DE SK UA
7 records

PX126

Active

Brassica napus var. napus · Rapeseed

PIONEER OVERSEAS CORPORATION

DK UA
11 records

Ometa

Active

Ribes nigrum L. · Blackcurrant

Rudolf Bauer

DE DK HU NL
10 records

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