Herold
Protection expiredPisum sativum L. · Pea
Selgen a.s., CZ
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Selgen a.s., CZ
Beta vulgaris Fodder Beet Group · Mangelwurzel
SAS FLORIMOND-DESPREZ Veuve et Fils
Brassica oleracea L. (White Cabbage Group) · White cabbage
L. Daehnfeldt A/S
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum tuberosum L. · Potato
WOLF & WOLF B.V.
x Triticosecale Wittm. ex A. Camus · Triticale
Rune Elovson
Prunus domestica L. · European plum
Cucumis sativus L. · Cucumber
Syngenta Seeds B.V.
Cucumis sativus L. · Cucumber
SEMO a.s
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Nunhems BV, Netherlands
Hordeum vulgare L. · Barley
Saatzucht Dr. J. Ackermann & Co
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SYNGENTA SEEDS B.V.
Glycine max (L.) Merr. · Soybean
SAS Lidea France (FR)
Daucus carota L. · Carrot
Bejo Zaden (NL)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.
Solanum tuberosum L. · Potato
KELVIE (IE)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Zaden, NL
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bejo Zaden BV, NL-1749 ZH Warmenhuizen
Daucus carota L. · Carrot
HOLLAND SELECT
Helianthus annuus L. · Sunflower
Mr. Zhan-Liuk Madeuf, Mr. Zhan-Liuk Madeuf,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Yirzhi Horal, Yana Mohel`s`ka, Petr Klapshte,
Malus Mill. · Apple
Tobutt, Kenneth R.|Maidstone, England