Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Karel Zavadil
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE, DE
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
HAZERA SEEDS B.V.
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Glycine max (L.) Merr. · Soybean
ALAIN LETOURNEAU
x Triticosecale Wittm. ex A. Camus · Triticale
Bc Institut d.d. Zagreb (HR)
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Brassica oleracea L. (White Cabbage Group) · White cabbage
RIJK ZWAAN WELVER GmbH, DE
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Hazera Seeds B.V.
Lactuca sativa L. · Lettuce
Bejo Zaden B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hazera Seeds B.V.
Triticum aestivum L. · Bread wheat
I. Govedarov, A. Dimov, P. Stankova, K. Kolev, M. Mangova, D. Koleva
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
HAZERA SEEDS B.V.
Capsicum annuum L. · Bell pepper
Sakata Seed Corporation, JP
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII EUROPE B V
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Lupinus luteus L. · Yellow lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o