PHB8V
ActiveZea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Osage
ActiveRubus L. subg. Rubus · Blackberry
JOHN REUBEN CLARK
Phwdm
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Oxbridge
TerminatedHordeum vulgare L. · Barley
Nickerson International Research S.N.C.
Ph2k8a
ActiveZea mays L. · Maize
Santos González
Ph13kd
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Np2482
ActiveZea mays L. · Maize
Syngenta Participations AG
PH13JD
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Okidoki
TerminatedGerbera L. · Gerbera
FLORIST HOLLAND B.V.
PAS1699933
Application submittedOcimum basilicum L. · Basil
James R. Irvine,Jhamna Magsig Castillo
MATSUNAGA
ActiveMorus rotundiloba Koidz. · Thai mulberry
Hajime Matsunaga
Orania
ActiveZantedeschia Spreng. · Arum-lily
Sande B.V.
Lollipop
ActiveSolanum tuberosum L. · Potato
Solanum International Inc.
Little Alf
ActiveHydrangea paniculata Siebold · Panicled hydrangea
Ralph Matheus Hoof
Maro
ActivePisum sativum L. · Pea
DLF SEEDS A/S
Lueg
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
F. Weilenmann Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
LANZ0042
ActiveLantana camara L. · Lantana
Syngenta Flowers LLC
LC NO9
ActiveHydrangea paniculata Siebold · Panicled hydrangea
Schoemaker Alex Frederick
LG Viper
ActiveVicia faba L. · Broad bean
Limagrain Europe S.A.S
Kerbelnec
ActivePrimula vulgaris Huds. · Primrose
Kerley David W.|Over, Cambridge, CB4 5NJ, GB / Kerley Priscilla G.|Over, Cambridge, CB4 5NJ, GB
KWS Target
TerminatedTriticum aestivum L. · Bread wheat
KWS UK LTD
Lilac
ActiveMalus domestica (Suckow) Borkh. · Apple
Jan Zima Institute of Experimental Botany / Jaroslav Tupy Institute of Experimental Botany / Otto Louda Institute of Experimental Botany / Radek Cerny Institute of Experimental Botany
Koiminori
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
SONE KAZUYOSHI|OKIMURA MAKOTO|KIMURA TAKASHI|KITADANI EMI|ENDO MINORI|FUJITA TOSHIRO
Lh237
ActiveZea mays L. · Maize
MONSANTO TECHNOLOGY