Skip to content

Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Tomahawk

Active

Pisum sativum L. · Pea

Limagrain UK

NL
8 records

Teti

Active

Oryza sativa L. · Rice

Almo S.p.A.

IT
6 records

Toledo

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

BEJO ZADEN

NL
5 records

Travis

Active

Solanum tuberosum L. · Potato

Interseed Potatoes GmbH

DE
5 records

Telestar

Active

Capsicum annuum L. · Bell pepper

HAZERA SEEDS B.V., IL

ES
4 records

Tamina

Active

Capsicum annuum L. · Bell pepper

SEMO A.S., CZ

CZ
4 records

Tevere

Active

Capsicum annuum L. · Bell pepper

Sakata Vegetables Europe S.A.S

NL
4 records

Rosa L. · Rose

Hans-Juergen Evers

DE
4 records

Terra CL

Active

Oryza sativa L. · Rice

Sardo Piemontese Sementi Soc. Coop. Società Agricola

IT
5 records

Terek

Active

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.

NL
4 records

SW Makof

Active

Hordeum vulgare L. · Barley

Löhde Jörgen

SE
6 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

NL
4 records

SV6621LA

Active

Lactuca sativa L. · Lettuce

VEGETABLE MONSANTO B.V.

FR
8 records

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
7 records

Prunus salicina Lindl. · Japanese plum

Weinberger, H.

FR
5 records

Sumatra

Terminated

Glycine max (L.) Merr. · Soybean

RAGT 2N S.A.S

FR
6 records

Hordeum vulgare L. · Barley

Syngenta Crop Protection AG

IE
6 records

Secale cereale L. · Rye

Franz-Joachim Fromme

DE
5 records

Daucus carota L. · Carrot

HM.CLAUSE

FR
5 records

Pisum sativum L. · Pea

Syngenta Crop Protection AG

NL
6 records

Svea

Protection expired

Avena sativa L. · Oat

Lantmannen SW Seed AB, SE-268 81 Svalof

SE
5 records

Starvine

Active

Solanum lycopersicum L. · Tomato

Nunhems B.V.

NL
6 records

Stirling

Active

Solanum tuberosum L. · Potato

SCOTTISH RESEARCH INSTITUTE

MT
5 records

Jump to page 76 96 167 186 251 334 418 501