Eliane
ActiveSolanum tuberosum L. · Potato
Coöperatie Avebe U.A.
NL
3 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ditou
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
FR
3 records
Eldir
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
FR
3 records
Dohkko
Activehybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Syngenta Seeds B.V.
NL
4 records
Ecaterina
ActivePhaseolus vulgaris L. · Common bean
Agrosel, RO
RO
4 records
E20B3751
ActiveCapsicum annuum L. · Bell pepper
Lindeman Wouter / Van Den Berg Willem Dirk
NL
5 records
Durolux
ActiveTriticum durum Desf. · Durum wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
AT
3 records
Dukiz
ActiveApium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Nunhems B.V.
NL
8 records
Descartes
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
De Pontoise 3
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
FR
3 records
Delikates
ActiveCucurbita pepo L. · Field pumpkin
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / SIMANOVA ANNA FEDOROVNA
CZ
3 records
Denver
TerminatedPhaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
FR
4 records
Django
ActiveSolanum tuberosum L. · Potato
Bavaria Saat GbR
DE
4 records
Drunen
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
NL
3 records
Dino
ActiveSolanum lycopersicum L. · Tomato
HM.CLAUSE
NL
3 records
Davinci
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Douglas
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
The Regents of the University of California (US)
FR
3 records
Dominator
ActivePhaseolus vulgaris L. · Common bean
PURE LINE SEEDS
NL
4 records
Cuti
ActiveGlycine max (L.) Merr. · Soybean
AGENZIA REGIONALE PER LO SVILUPPO RURALE (ERSA)
IT
3 records
Deadon
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
BEJO ZADEN
NL
3 records
Divino
ActiveBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
NL
4 records
Crystique
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Cryptus
ActiveBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
NL
3 records
Crina
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUTIANU MIHAELAPETCU ELENA
RO
3 records