Carina
ActiveHelianthus annuus L. · Sunflower
MAS SEEDS
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Helianthus annuus L. · Sunflower
MAS SEEDS
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Vicia faba L. var. major Harz · Broad bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Malus domestica (Suckow) Borkh. · Apple
Solanum lycopersicum L. · Tomato
Harris Moran Seed Company
Triticum durum Desf. · Durum wheat
IRTA (G. CATALUÑA)
Beta vulgaris Garden Beet Group · Garden beet
Hybrids Ellas Abee
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation, JP
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Capsicum annuum L. · Bell pepper
"Florian" OOD - Ruse (BG)
Allium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)
Solanum lycopersicum L. · Tomato
Yuksel Tohumculuk LTD
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Bejo Zaden B.V.