COLSTON
TerminatedHordeum vulgare L. · Barley
Syngenta UK Ltd
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Syngenta UK Ltd
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Rijk Zwaan Zaadteelt en Zaadhandel B.V.
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ALLIUM SEEDS UK LTD
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KWS Vegetables Netherlands B.V.
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GENETIC SERVICES S.R.L.
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Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
TAKII & CO LTD
Solanum melongena L. · Eggplant
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Solanum lycopersicum L. · Tomato
ASGROW SEED CO
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Mr P. Roudeillac (FR)
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Allium cepa L. var. cepa · Onion
RAMIRO ARNEDO, S.A.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
GOLDEN WEST SEED RESEARCH Co.
Citrus clementina hort. ex Tanaka · Clementine
EXPL.AGR. NAVARRO DUVAL
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus avium (L.) L. · Sweet cherry
ROSSELLI GIANCARLO
Phaseolus vulgaris L. · Common bean
Clause Semences SA (FR)
Triticum aestivum L. · Bread wheat
Nickerson Seeds Ltd (GB)/Nickerson SA (FR)
Phaseolus coccineus L. · Runner bean
Domaine Public (FR)