Kasaya
ActiveCapsicum annuum L. · Bell pepper
ReinSaat KG
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Daucus carota L. · Carrot
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
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Szkola Glowna Gospodarstwa Wiejskiego
Prunus persica (L.) Batsch · Peach
Stat Exp Davis (US)
Prunus avium (L.) L. · Sweet cherry
Kalju Kask 100%
Solanum lycopersicum L. · Tomato
Marcio Pais Arruda
Begonia L. · Begonia
Rohde, Hans J.|Nurtingen, Federal Republic of Germany
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Zea mays L. subsp. mays (Maize Group) · Maize
Malopolska Hodowla Roslin Spolka z o.o.
Zea mays L. · Maize
Mykuliak Ivan Stepanovych, Chernomyz Anatolii Mykolaiovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Solanum lycopersicum L. · Tomato
Ferry Morse Seed Co.(USA) (US)
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
MARIBO SEED INT. APS
Capsicum annuum L. · Bell pepper
ReinSaat KG
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Crop Protection AG
Allium cepa L. var. cepa · Onion
Gospodarstwo Nasiennictwa i Hodowli Roślin Eugeniusz Bogdan Żurański
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Vicia faba L. var. major Harz · Broad bean
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Cucumis melo L. · Melon
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O