Mizzio
TerminatedLactuca sativa L. · Lettuce
Nunhems B.V.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum lycopersicum L. · Tomato
PETOSEED CO
Cucurbita moschata Duchesne · Butternut squash
SMEDEKS Co d.o.o
Solanum melongena L. · Eggplant
Domaine Public (FR)
Pisum sativum L. · Pea
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum lycopersicum L. · Tomato
HM Clause SAS (FR)
Daucus carota L. · Carrot
ADVANTA| Advanta GmbH
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Zea mays L. · Maize
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Olea europaea L. · Olive
Zea mays L. · Maize
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Sorghum bicolor (L.) Moench · Sorghum
NexSteppe inc.
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Lactuca sativa L. · Lettuce
Nunhems B.V.
Avena sativa L. · Oat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Solanum tuberosum L. · Potato
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Pisum sativum L. · Pea
L CLAUSE S.A.
Triticum durum Desf. · Durum wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Raphanus sativus L. · Radish
Tokita Sementi Italia S.r.l. Italia
Zea mays L. subsp. mays (Maize Group) · Maize
Südwestdeutsche Saatzucht GmbH&Co.KG
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR