Skip to content

Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Mizzio

Terminated

Lactuca sativa L. · Lettuce

Nunhems B.V.

NL
4 records

Nemared

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

ES
2 records

NEKTAR

Active

Cucurbita moschata Duchesne · Butternut squash

SMEDEKS Co d.o.o

HR
2 records

Nefryt

Active

Pisum sativum L. · Pea

Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.

PL
2 records

Mirely

Terminated

Solanum lycopersicum L. · Tomato

HM Clause SAS (FR)

FR
2 records

Nantaise 4

Terminated

Daucus carota L. · Carrot

ADVANTA| Advanta GmbH

DE
2 records

Mondor

Terminated

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
2 records

Zea mays L. · Maize

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

Zea mays L. · Maize

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

N51M4264

Active

Sorghum bicolor (L.) Moench · Sorghum

NexSteppe inc.

IT
2 records

Nana

Active

Zea mays L. subsp. mays (Popcorn Group) · Popcorn

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
2 records

Multired 120

Terminated

Lactuca sativa L. · Lettuce

Nunhems B.V.

NL
2 records

Avena sativa L. · Oat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

Mirari

Active

Solanum tuberosum L. · Potato

NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.

ES
3 records

Myzar

Terminated

Pisum sativum L. · Pea

L CLAUSE S.A.

FR
3 records

Triticum durum Desf. · Durum wheat

MTA Agrártudományi Kutatóközpont MGI, Martonvásár

HU
2 records

Raphanus sativus L. · Radish

Tokita Sementi Italia S.r.l. Italia

HU
2 records

Montoni

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

Südwestdeutsche Saatzucht GmbH&Co.KG

ES
2 records

Montevideo

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

Syngenta Seeds B.V.

NL
2 records

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

Malus domestica (Suckow) Borkh. · Apple

Domaine Public (FR)

FR
2 records

Miłek

Terminated

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

PL
3 records

Jump to page 84 134 167 224 244 251 334 418 501