Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita maxima Duchesne · Giant pumpkin
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Magnum Seeds Inc (US)
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Citrus japonica Thunb.
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cichorium intybus L. (Industrial Chicory Group) · Chicory
DEPARTEMENT VOOR PLANTENGENETICA EN -VEREDELING
Prunus domestica L. · European plum
Akademischer Oberrat Dr. Walter Hartmann
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
HILD SAMEN| Hild Samen GmbH
Zea mays L. · Maize
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Spinacia oleracea L. · Spinach
Nickerson Zwaan
Rubus idaeus L. · Red raspberry
SENGANA G.M.B.H. & CO.
Zea mays L. · Maize
Syngenta Seeds
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Helianthus annuus L. · Sunflower
Nuseed Spain sl
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Allium porrum L. · Leek
TOZER SEEDS LTD
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Sorghum bicolor (L.) Moench · Sorghum
David Thomas
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.