Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Shai Nashilevitz
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Rijk Zwaan B.V. (NL)
Capsicum annuum L. · Bell pepper
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Corylus avellana L. · Common hazel
Oregon State University
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Rijk Zwaan B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden BV (NL)
Lactuca sativa L. · Lettuce
MARALDI SEMENTI S.r.l.
Beta vulgaris Garden Beet Group · Garden beet
Saat:gut e.V (DE)
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
SAKATA SEED AMERICA INC US
Rubus idaeus L. · Red raspberry
Cucurbita pepo L. · Field pumpkin
SEMILLAS FITO, S.A.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Norddeutsche Pflanzenzucht Hans Georg Lembke KG,DE
Beta vulgaris Garden Beet Group · Garden beet
Seminis Vegetable Seeds
Allium cepa L. · Onion
MAURIZIO BACCHI
Brassica napus var. napus · Rapeseed
Euralis Semences FR
Brassica oleracea L. (Curly kale Group) · Curly kale
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Zeraim Gedera Ltd (IL)
Cichorium intybus L. (Industrial Chicory Group) · Chicory
S.A.S. Florimond Desprez Veuve & Fils
Allium cepa L. · Onion
Willem P. Van haecke
Helianthus annuus L. · Sunflower
Syngenta Crop Protection AG, CH
Brassica napus var. napus · Rapeseed
MONSANTO TECHNOLOGY