Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Seeds
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
V. Todorova, S. Masheva, Y. Todorov, M. Naskova, L. Georgieva
Capsicum annuum L. · Bell pepper
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Galina Slavcheva Antonova, Krasimir Ivanov Mihov, Galina Todorova Pevicharova
Cucurbita pepo L. · Field pumpkin
Sakata Vegetables Europe SAS (FR)/Sakata Seed Sudamerica Ltd (BR)
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita maxima Duchesne · Giant pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
AMBARUS SILVICA
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Sorghum bicolor (L.) Moench · Sorghum
Advanta US Inc
Solanum lycopersicum L. · Tomato
F.A.HEBREW UNI-B.GURION
Prunus dulcis (Mill.) D. A. Webb · Almond
CITA- ARAGON
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.