Linaro
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Ocimum basilicum L. · Basil
Consorzio Sativa Societa Cooperativa Agricola
Pisum sativum L. · Pea
NUNHEMS
Malus domestica (Suckow) Borkh. · Apple
Trifolium subterraneum L. · Subterranean clover
CREA - CENTRO DI RICERCA PER LA ZOOTECNIA ED ACQUACOLTURA (CREA-ZA)
Triticum aestivum L. · Bread wheat
I. Panayotov, I. Todorov, I. Stoeva, K. Kostov, N. Tsenov, T. Petrova, I. Iliev, K. Malinski
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Lactuca sativa L. · Lettuce
Syngenta UK Ltd
Triticum durum Desf. · Durum wheat
Societa Produttori Sementi S.p.A
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Hordeum vulgare L. · Barley
Limagrain Europe S.A.S
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Zea mays L. · Maize
Mas Seeds S.A.S.
Cichorium endivia L. · Endive
HM.Clause S.A.S.
Lactuca sativa L. · Lettuce
BEJO ZADEN
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
KORChAGIN VLADIMIR VASIL'EVICh / KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / KOSTENKO ALEKSANDR NIKOLAEVICh / OGNEV VALERIJ VLADIMIROVICh
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
x Triticosecale Wittm. ex A. Camus · Triticale
V. Georgiev, T. Petrova, I. Iliev, V. Ivanova