Cumbre
ActiveDaucus carota L. · Carrot
ROGER FREEMAN
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
ROGER FREEMAN
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Cichorium endivia L. · Endive
Enza Zaden Beheer B.V.
Cichorium endivia L. · Endive
HILD WALTER| Walter Hild
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Zea mays L. · Maize
Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych, Antoniuk Serhii Petrovych,
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SC Darbonne (FR)
Brassica napus var. napus · Rapeseed
MONSANTO TECHNOLOGY
Triticum durum Desf. · Durum wheat
Rangel Dragov, Krasimira Taneva
Prunus armeniaca L. · Apricot
SAVVINA TAMARA MIHAJLOVNA / KOSTINA KLAVDIYa FEDOROVNA / AGEEVA NINA GRIGOR'EVNA / ShOLOHOV ALEKSANDR MIHAJLOVICh
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Prunus persica (L.) Batsch · Peach
Norman Glen Bradford (US)/Lowell Glen Bradford (US)
Solanum tuberosum L. · Potato
HERMEZIU RADU
Nicotiana tabacum L. · Tobacco
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Beta vulgaris Garden Beet Group · Garden beet
ROYAL SLUIS B.V., NL
Cucurbita pepo L. · Field pumpkin
Sakata Seed Sudamerica Ltd (BR)
Solanum lycopersicum L. · Tomato
HM Clause Inc (US)
Zea mays L. · Maize
Joel Meunier
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Societe des Produits Nestle