Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
Lidea France S.A.S
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Bayer Holland B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Foeniculum vulgare Mill. · Fennel
Service Officiel de Controle (FR)
Solanum melongena L. · Eggplant
SEMILLAS FITO, S.A.
Cucurbita pepo L. · Field pumpkin
HAZERA (1939)
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Zea mays L. · Maize
Halechko Ivan Dmytrovych, Dziubetskyi Borys Volodymyrovych,
Triticum aestivum L. · Bread wheat
ELSOMS WHEAT
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Malus Mill. · Apple
VERHAEGH JACOBUS JOHANNES
Pyrus L. · Pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Daucus carota L. · Carrot
Nunhems B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Monsanto Technology LLC, US
Juglans regia L. · Persian walnut
Station d'Experimentation nucicole Rhone-Alpes (FR)/Institut National de la Recherche Agronomique (FR)/Station experimentale de Creysse (FR)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Zea mays L. · Maize
Dziubetskyi Borys Volodymyrovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych,
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO Plant/Chicoline a division of Cosucra Groupe Warcoing
Phaseolus vulgaris L. · Common bean
VINATORU COSTELMUSAT BIANCABRATU CAMELIA