Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
Tom Kevern
Triticum durum Desf. · Durum wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Cynara cardunculus L. · Cardoon
Nunhems, B.V.
Rubus L. subg. Rubus · Blackberry
University of Arkansas, USA
Allium porrum L. · Leek
Nunhems B.V., Nunhems B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Daucus carota L. · Carrot
HM.CLAUSE
Lactuca sativa L. · Lettuce
Nunhems B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
Florimond Desprez Veuve et Fils, FR
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Lactuca sativa L. · Lettuce
Nunhems B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Stephan Berger
Solanum lycopersicum L. · Tomato
P.DEGREEF
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Monsanto, NL
Lolium perenne L. · Perennial ryegrass
Innoseeds BV, NL-4420 AA Kapelle
Cucumis sativus L. · Cucumber
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds, NL
Lactuca sativa L. · Lettuce
Rijk Zwaan, NL
Rosa L. · Rose
ALAIN ANTOINE MEILLAND (FR)
Solanum tuberosum L. · Potato
Smeenge, P.H.