RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a hybrid origin based on the crossing of Ontario and Thompson Seedless varieties. The genetic formula includes 62.5% Vitis vinifera and 37.5% Vitis labrusca. The plant is characterized by strong vertical growth and can reach significant sizes when grown on supports.
Clusters are of medium size, usually dense, which makes them require thinning. Berries are round, weighing about 2 g, contain soft seed rudiments, and hold well on the pedicels without shattering during ripening. The variety is suitable for fresh consumption, drying into raisins, and processing.
The variety has good winter hardiness (down to -20°C...-25°C), although it may require covering in cold regions. Resistance to major fungal diseases, such as downy mildew, powdery mildew, and Phomopsis, is assessed as medium, which suggests the need for preventive treatments.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Lakemont*FR
№ 4055558
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Kypreiko mavro N, Labrusco T, Lacrima di Maria B., Lacrima N., Ladikino N., Lado, Lagarino B., Lagorthi B, Lagrein N., Lairen, Lambrusca di Alessandria N., Lambrusco, Lambrusco a foglia frastagliata N., Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Grasparossa N., Lambrusco Maestri N., Lambrusco Marani N.