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Lambrusco Grasparossa N.

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Vitis L. Grapevine · Fruit crops

also searched as: ламбруско граспаросса н

Variety description

10 August 2026

The vine is of medium vigor with upright shoots. Leaves are medium-sized, rounded, almost entire, dark green; during the ripening period, the leaves, shoots, and rachises turn an intense red color. The bunch is medium-sized, conical, winged, ranging from medium-dense to loose. The berry is medium, ovoid, dark blue, almost black, with thick, firm skin and juicy flesh.

The variety is characterized by high and stable yields. It is noted for its lack of frost and fungal disease resistance and is susceptible to phytoplasmas. During cultivation, there may be issues with graft incompatibility when using the Kober 5BB rootstock. It prefers a dry climate and medium-textured, fresh, non-waterlogged soils.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Lambrusco Grasparossa N.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Lagrein N., Lairen, Lakemont, Lambrusca di Alessandria N., Lambrusco, Lambrusco a foglia frastagliata N., Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Maestri N., Lambrusco Marani N., Lambrusco Montericco N., Lambrusco Oliva N., Lambrusco Salamino N., Lambrusco Viadanese N., Lameiro B, Lancelotta, Landal, Landal N

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