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Lancelotta

Active

Vitis L. Grapevine · Fruit crops

also searched as: ланкелотта

Variety description

10 August 2026

The variety is of Italian origin and belongs to the wine grape category. The vines are characterized by vigorous growth and high, stable yields, requiring a growing season of 150–160 days.

The clusters are medium-sized and conical in shape; the berries are small, dark blue with thick skin and a heavy waxy bloom. The variety is resistant to drought, wind, and low temperatures, however, it is susceptible to downy mildew, grey mold, spring frosts, and is prone to ovary shedding.

Wines made from this variety are characterized by a deep, intense color, fruity aroma, low acidity, and soft tannins.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 3 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Ancelotta N.*IT 3

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Landal

Active

Vitis L. · Grapevine

INCONNU (FR)

FR
1 record

Nearby in the species list Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Grasparossa N., Lambrusco Maestri N., Lambrusco Marani N., Lambrusco Montericco N., Lambrusco Oliva N., Lambrusco Salamino N., Lambrusco Viadanese N., Lameiro B, Landal, Landal N, Lanzesa B., Lara, Lara B., Larião B, Laški Rizling, Lasin, Lasina, Laska

Discussion: Lancelotta

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