RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is indigenous to Hungary and was considered practically extinct after the phylloxera epidemic, preserved only as individual vines. It was reintroduced into cultivation through the propagation of genetic material from a research institute.
The grapes have small clusters and ripen well when yields are restricted, being distinguished by a high level of acidity at harvest. Wines produced from it possess a deep color, notes of red and black berries, as well as spicy undertones of black pepper and cloves, which makes them suitable for aging.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 469124
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Lancelotta, Landal, Landal N, Lanzesa B., Lara, Lara B., Larião B, Laški Rizling, Lasin, Lasina, Lattuaria Bianca, Lattuario nero N., Laurot, Lauzet B, LE-K/1, Leányka, Leányka E.99, Lecinaro N., Lefkada, Leira B