RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops · bred by Doc. Ing. Miloš Michlovský, CSc. (CZ)
also searched as: лаурот
10 August 2026
The variety is of medium to medium-late maturity, with harvest taking place in the first to second ten-day period of October. Bunches are medium-sized, loose, with a short peduncle. Berries are small or medium, round, dark blue with colorless pulp. Yield is characterized as medium-high.
The variety possesses resistance to powdery mildew and gray mold, and exhibits moderate resistance to downy mildew, which allows it to be used in organic viticulture. Wines made from it have a deep dark garnet color, moderate acidity and tannin levels, with pronounced notes of cherry, sweet cherry, and wild berries.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Laurot*CZ 604
№ 3293
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
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Vitis L. · Grapevine
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Nearby in the species list Lanzesa B., Lara, Lara B., Larião B, Laški Rizling, Lasin, Lasina, Laska, Lattuaria Bianca, Lattuario nero N., Lauzet B, LE-K/1, Leányka, Leányka E.99, Lecinaro N., Lefkada, Leira B, Lelehuša, Lelekuša, Lemberger