RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the mid-late group; berry ripening occurs approximately 150 days after bud burst. The plant is vigorous; when cultivating, it is recommended to use trellis training, including the "tendone" system, and to apply long pruning.
The yield of the variety is high in the southern regions of Italy, whereas in more northern conditions, productivity is characterized as poor. The variety possesses standard resistance to diseases for the species.
The cluster is of medium size with a weight of about 300 grams. The berries are large, oval-elongated in shape, possess thick durable skin and neutral-tasting flesh. The variety is known under a number of synonyms, such as Pizzutello nero and Regina nera.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Lattuario nero N.*IT 66
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Doc. Ing. Miloš Michlovský, CSc. (CZ)
Nearby in the species list Landal N, Lanzesa B., Lara, Lara B., Larião B, Laški Rizling, Lasin, Lasina, Laska, Lattuaria Bianca, Laurot, Lauzet B, LE-K/1, Leányka, Leányka E.99, Lecinaro N., Lefkada, Leira B, Lelehuša, Lelekuša