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Laški Rizling

Active

Vitis L. Grapevine · Fruit crops

also searched as: лашки ризлинг

Variety description

10 August 2026

The variety belongs to the very late maturity group. The bushes are of medium vigor with thin shoots. Leaves are medium-sized, ovate, predominantly 3- or 5-lobed, deeply dissected.

Bunches are of medium size, 12–16 cm long, cylindrical or cylindrical-conical in shape, often with wings, and characterized by high density. Berries are small or medium, round, light green in color, often with dark spots. The skin is thin but firm, and the flesh is very juicy.

The variety possesses good frost resistance; disease resistance is assessed as medium. Wines are characterized by pronounced acidity and can vary from neutral and piquant to rich honey-like when using botrytized grapes.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Puklavec Family Wines 34 Submitted the application to the register
Maintainer
SI 450 16 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Graševina*HU x

  • QZ European Union Active

    № Laški rizling*SI 450

  • QZ European Union Active

    № Laški rizling

  • SI Slovenia Active

    № VIN022

    Application
    11 November 2004
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Lambrusco Salamino N., Lambrusco Viadanese N., Lameiro B, Lancelotta, Landal, Landal N, Lanzesa B., Lara, Lara B., Larião B, Lasin, Lasina, Laska, Lattuaria Bianca, Lattuario nero N., Laurot, Lauzet B, LE-K/1, Leányka, Leányka E.99

Discussion: Laški Rizling

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