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Lambrusco Viadanese N.

Active

Vitis L. Grapevine · Fruit crops

also searched as: ламбруско виаданесе н

Variety description

10 August 2026

A mid-to-late ripening variety with high vine vigor. Leaves are medium-sized, five-lobed with deep sinuses. Clusters are medium to large, cylindrical in shape, and dense. Berries are black-blue, medium-sized, round, with thick skin and a pronounced waxy bloom.

The plant possesses good resistance to grape diseases, however, it is sensitive to phytoplasmosis. Extended training systems and trellises are recommended for cultivation. The grapes are used to create wines with an intense ruby color, pronounced acidity and tannin, featuring notes of cherry, blackberry, and violet in the aroma.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Lambrusco Viadanese N.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Grasparossa N., Lambrusco Maestri N., Lambrusco Marani N., Lambrusco Montericco N., Lambrusco Oliva N., Lambrusco Salamino N., Lameiro B, Lancelotta, Landal, Landal N, Lanzesa B., Lara, Lara B., Larião B, Laški Rizling, Lasin

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