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Lambrusca di Alessandria N.

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Vitis L. Grapevine · Fruit crops

also searched as: ламбруска ди алессандриа н

Variety description

10 August 2026

The variety originates from the Piedmont region and is the result of a natural cross between the Crovin and Neretto di Marengo varieties. It has no relation to the Lambrusco family of varieties from Emilia-Romagna. The plant possesses high vigor, which requires green operations to control yields and ensure proper ripening.

The grapes are distinguished by high productivity and good resistance to diseases, including downy mildew and Botrytis. Drinks based on this variety have a medium body, moderate tannins, pronounced acidity, as well as notes of red berries, herbs, and earthy undertones. Historically, the variety has been used for creating blends.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Lambrusca di Alessandria N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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INCONNU (FR)

FR
2 records

Nearby in the species list Labrusco T, Lacrima di Maria B., Lacrima N., Ladikino N., Lado, Lagarino B., Lagorthi B, Lagrein N., Lairen, Lakemont, Lambrusco, Lambrusco a foglia frastagliata N., Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Grasparossa N., Lambrusco Maestri N., Lambrusco Marani N., Lambrusco Montericco N.

Discussion: Lambrusca di Alessandria N.

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