RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Variety description
10 August 2026
The variety is autochthonous to northern Italy and is genetically related to the Teroldego variety. The plant is characterized by vigorous vine growth and perfect flowers. The leaves are medium-sized, 3–5-lobed, matte on the upper side, and have whitish tomentose pubescence on the underside.
The clusters are medium-sized, elongated, with varying density. The berries are small or medium, black-brown in color, with intensely colored juice. The variety belongs to the mid-late maturity group and is characterized by unstable, predominantly low yields.
Wines from Lagrein possess a deep dark color, high acidity, and aromas of plum, cherry, blackcurrant, and violet. The variety is demanding in terms of care, and its resistance to diseases and frosts is typical for Western European varieties.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Maintainer
- IT 6 20 Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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QZ European Union Active
№ Lagrein N.*IT 6
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Grapevine
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ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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Nearby in the species list Kyoho, Kypreiko kokkino Rs, Kypreiko mavro N, Labrusco T, Lacrima di Maria B., Lacrima N., Ladikino N., Lado, Lagarino B., Lagorthi B, Lairen, Lakemont, Lambrusca di Alessandria N., Lambrusco, Lambrusco a foglia frastagliata N., Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso, Lambrusco di Sorbara N., Lambrusco Grasparossa N.