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Lagarino B.

Active

Vitis L. Grapevine · Fruit crops

also searched as: лагарино б

Variety description

10 August 2026

Lagarino Bianco is an autochthonous variety resulting from the natural crossing of Terlaner and Maor. The variety is intended for the production of white wines, and thanks to its pronounced acidity, it is suitable for the creation of sparkling wines.

The variety belongs to the early or mid-season maturity group and is characterized by high yield. It possesses winter hardiness, as well as moderate resistance to powdery mildew, downy mildew, and grey mold.

Wines produced from this variety have a fruity character, pronounced acidity, and lemon and spicy notes. Currently, the variety is cultivated in small volumes in the Trentino region.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Lagarino B.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Kutlarica, Kydonitsa B, Kyoho, Kypreiko kokkino Rs, Kypreiko mavro N, Labrusco T, Lacrima di Maria B., Lacrima N., Ladikino N., Lado, Lagorthi B, Lagrein N., Lairen, Lakemont, Lambrusca di Alessandria N., Lambrusco, Lambrusco a foglia frastagliata N., Lambrusco Barghi N., Lambrusco Benetti N., Lambrusco dal peduncolo rosso

Discussion: Lagarino B.

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