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Kydonitsa B

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Vitis L. Grapevine · Fruit crops

also searched as: кидоница б

Variety description

10 August 2026

The variety originates from the Laconia region on the Peloponnese peninsula. It is a wine grape variety used for the production of aromatic dry white wines, as well as a component in dessert wines with the Protected Designation of Origin "Monemvasia-Malvasia". The name of the variety reflects its characteristic quince aroma.

The bud burst and ripening period is characterized as medium; harvesting usually takes place in the first half of September. The variety is characterized by low yields. For cultivation, the use of trellis systems, in particular, bilateral cordon, and clay-limestone soils are recommended.

Wines from this variety have a bright yellow color and a complex aromatic profile, including notes of quince, citrus, white flowers, and mineral shades. The beverages are characterized by good acidity, a rounded body, and an intense aftertaste.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
EL Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Kydonitsa B*EL

Records are sourced from official registry publications. Data sources and legal status

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Institute for Agronomical and Biological Science (JP)

FR
1 record

Nearby in the species list Krystalli B, Kuč, Kujundžuša, Kukuruz, Kunleány, Kurtalaška, Kurtelaška, Kurtelaška Bijela, Kurtolaška, Kutlarica, Kyoho, Kypreiko kokkino Rs, Kypreiko mavro N, Labrusco T, Lacrima di Maria B., Lacrima N., Ladikino N., Lado, Lagarino B., Lagorthi B

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