10 August 2026
The fruits ripen in the second half of September. They have a conical, barrel-like, or pear-like shape and are distinguished by their juiciness and spicy cinnamon flavor. The surface of the fruit may be rough, with characteristic dots and russeting.
The tree of this variety has a conical crown shape. The variety is intended for fresh consumption and is also suitable for processing, particularly for making fruit butter. The crop is recommended for use in amateur and extensive gardening, including elevated regions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117109
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Sacharnaja, Sachernaja, Saels, Saint-Mathieu, Saint Remy, Saiva, Sakrowitsche, Salcburka, Salisbury ISK, Salisburyho, Salzburger, Salzburger birne, Salzburška, SAN BARTOLOMEO, SAN BINIDITTU, San Cosimo, SAN GIOVANNI, SAN GIUAN, SAN GIULIANU, SAN LORENZO