CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is historical and, according to genetic studies, includes several different groups rather than being a single breeding variety. The tree is distinguished by medium vigor, energetic development, a vertical branch orientation, a dense crown, and high yield.
The fruits are small in size, have a rounded or pear-shaped form, and a pale green skin. The flesh is white, juicy, and sweet. Due to the delicate consistency of the flesh and a short shelf life, the fruits are intended exclusively for fresh consumption immediately after harvest.
The variety is distinguished by high adaptability to local conditions, low maintenance requirements, and suitability for cultivation in hilly terrain. Fruit ripening traditionally occurs at the end of June.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Salcburka, Salisbury ISK, Salisburyho, Salisburyova, Salzburger, Salzburger birne, Salzburška, SAN BARTOLOMEO, SAN BINIDITTU, San Cosimo, SAN GIUAN, SAN GIULIANU, SAN LORENZO, SAN LUCCHESE, San Paolo, SAN PIEROI GP 57, SAN PIETRO, SAN XOAN, SANGUINELLA, Sanitätsrats Butterbirne