SAN PIETRO

Active

Pyrus communis L. European pear · Fruit crops

also searched as: сан пиетро

Variety description

10 August 2026

The San Pietro variety is a traditional local variety common in Italy. The tree is characterized by moderate vigor, high winter hardiness, and abundant fruiting, requiring thinning to control yield.

The fruits have a very early maturity group; in Italy, harvesting takes place at the end of June. The pears are small in size, with yellow-green skin and juicy, crisp flesh with a sweet-sour taste. Due to their delicate texture, the fruits are not suitable for long-term storage or transport; they are used fresh or for home processing.

Sources4

Loading…

The list of sources is loaded via script—please enable JavaScript.

Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species