SAN BARTOLOMEO

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Pyrus communis L. European pear · Fruit crops

also searched as: сан бартоломео

Variety description

10 August 2026

The variety is a traditional local cultivar preserved within amateur gardening and biodiversity restoration programs, rather than a product of directed industrial breeding. In literature, it is mentioned among ancient varieties alongside Rusenenta, Burrona, and Rossetta.

The fruit ripening period occurs on August 24, which coincides with St. Bartholomew's Day. The fruits of the variety can be consumed fresh or used for processing, for example, for preparing desserts and jams.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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