Pyrus communis L. European pear · Fruit crops · bred by Mykychuk Oksana Ivanivna, Kozhokar Zina Myroslavivna, Dronyk Nataliia Illivna,
also searched as: саива
10 August 2026
The variety is a winter one; fruits ripen at the end of October, and consumer ripeness is reached 25–30 days after harvest. The tree reaches a height of about 3 meters; the crown is compact and of medium density. The variety is early-bearing, beginning to bear fruit in the 3rd–4th year after planting, and is partially self-fertile.
The fruits have a classic pear shape and a greenish-yellow color with a diffuse blush; the skin is dry and thin. The flesh is creamy white, tender, juicy, with an oily consistency, and possesses a sweet-and-sour taste with a spicy aftertaste. The variety is suitable for long-term storage of up to 2–3 months and possesses high transportability.
The plant has high resistance to diseases and adverse climatic factors. The variety has a universal purpose and is suitable for industrial and amateur cultivation.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 13258003
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list RUZZA (DI ALVITO), S 1, Saaremaa punane, Saarenmaan Punainen, SABINA, Sacharnaja, Sachernaja, Saels, Saint-Mathieu, Saint Remy, Sakrowitsche, Salcburka, Salisbury ISK, Salisburyho, Salisburyova, Salzburger, Salzburger birne, Salzburška, SAN BARTOLOMEO, SAN BINIDITTU