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Cultivation

Suitability for processing — blackcurrant

Ribes nigrum L.

A comprehensive evaluation of berry quality based on biochemical composition and physico-mechanical properties, determining their efficiency for the industrial production of juices, jams, and jellies.

In the reference 138 varieties crop Blackcurrant, where this is mentioned in the description.

Technological evaluation includes the analysis of soluble solids content, the optimal level of which is at least 10%. For the production of high-quality gelled products, an organic acid content of at least 1% and about 1% pectin substances are required to ensure the necessary gelling capacity.

Physico-mechanical properties determine a cultivar's suitability for mechanical harvesting and transportation. A critical parameter is the berry detachment force, which should be in the range of 0.49 to 1.47 N; exceeding these limits leads to either spontaneous abscission or damage during harvesting.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Blackcurrant mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Goliaf

Active

Ribes nigrum L. · Blackcurrant

EE
2 records

Tifon

Active

Ribes nigrum L. · Blackcurrant

FR
4 records

Moravia

Active

Ribes nigrum L. · Blackcurrant

CZ
4 records

Mulgi must

Active

Ribes nigrum L. · Blackcurrant

EE
3 records

Ritmo

Active

Ribes nigrum L. · Blackcurrant

LT
3 records

Triton ISK

Terminated

Ribes nigrum L. · Blackcurrant

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

Alta

Withdrawn

Ribes nigrum L. · Blackcurrant

Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan

PL
1 record

Kozats`ka

Terminated

Ribes nigrum L. · Blackcurrant

Kopan` V.P., Kopan` K.N.,

UA
1 record

Ben Lomond WIL

Terminated

Ribes nigrum L. · Blackcurrant

Gospodarstwo Ogrodnicze Jerzy Wilczewski

PL
1 record

Amos black

Terminated

Ribes nigrum L. · Blackcurrant

TYDEMAN E.M. (GB)

FR
1 record

Chernecha

Terminated

Ribes nigrum L. · Blackcurrant

Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

UA
1 record

Pilėnai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Gagatai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Ben Nevis WBS

Terminated

Ribes nigrum L. · Blackcurrant

Gospodarstwo Ogrodnicze Wiesław Błocki

PL
1 record

Ben Nevis WIL

Terminated

Ribes nigrum L. · Blackcurrant

Gospodarstwo Ogrodnicze Jerzy Wilczewski

PL
1 record

Dailiai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Ojebyn ISK

Terminated

Ribes nigrum L. · Blackcurrant

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
1 record

Kriviai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Sofijewskaja

Withdrawn

Ribes nigrum L. · Blackcurrant

Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan

PL
2 records

Debiut

Active

Ribes nigrum L. · Blackcurrant

Tereshcenko IAna IUriivna, Yareshcenko Oleksandr Mykolaiovych, Kopan Kira Mykolaivna,

UA
4 records