Cultivation
Ribes nigrum L.
A varietal characteristic determining suitability for “off-the-bush” consumption based on high flavor quality, pronounced aroma, and skin firmness. It includes the classification of varieties into dessert and industrial types, taking into account the biochemical value of the berries.
In the reference 103 varieties crop Blackcurrant, where this is mentioned in the description.
For fresh consumption in black currant breeding, dessert varieties are distinguished by their harmonious flavor and intense aroma. Unlike industrial varieties, which are oriented toward mechanical harvesting and processing, dessert varieties require a high sensory evaluation score.
A key quality factor for fresh consumption is the preservation of the specific aroma, attributed to essential oils, and the visual marketability of the berry. Pulp density and skin firmness play a decisive role in ensuring transportability, while the biochemical composition, including vitamin C and anthocyanins, is optimally assimilated when berries are consumed without thermal processing.
General information about the subject — on the page Fresh market use.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Ribes nigrum L. · Blackcurrant
University of Bristol L Asthom (GB)
Ribes nigrum L. · Blackcurrant
Tamas Pal
Ribes nigrum L. · Blackcurrant
Research Institute of Horticulture (Instytut Ogrodnictwa) / Research Institute of Horticulture (Instytut Ogrodnictwa)
Ribes nigrum L. · Blackcurrant
Research Institute of Pomology and Floriculture
Ribes nigrum L. · Blackcurrant
Rudolf Bauer
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute, GB
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute, GB
Ribes nigrum L. · Blackcurrant
Stichting Tuin. Proef. (NL)/G Hanet (FR)
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
ASTAHOV ALEKSANDR IVANOVICh
Ribes nigrum L. · Blackcurrant
ZOTOVA ZOYa SERGEEVNA / ZABELINA LILIYa NIKIFOROVNA / KALININA IDA PAVLOVNA / LISAVENKO MIHAIL AFANAS'EVICh
Ribes nigrum L. · Blackcurrant
Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Ribes nigrum L. · Blackcurrant
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Ribes nigrum L. · Blackcurrant
Johannes Parksepp 50%, Asta Libek 50%
Ribes nigrum L. · Blackcurrant
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Ribes nigrum L. · Blackcurrant
Sagaplant AS, N-3812 Akkerhaugen
Ribes nigrum L. · Blackcurrant
VOLODINA YEKATARINA V.^^^KHOTIMSKAYA SVETLANA P.^^^TIKHONOVA OLGA A.
Ribes nigrum L. · Blackcurrant