Cultivation
Ribes nigrum L.
A varietal characteristic determining suitability for “off-the-bush” consumption based on high flavor quality, pronounced aroma, and skin firmness. It includes the classification of varieties into dessert and industrial types, taking into account the biochemical value of the berries.
In the reference 103 varieties crop Blackcurrant, where this is mentioned in the description.
For fresh consumption in black currant breeding, dessert varieties are distinguished by their harmonious flavor and intense aroma. Unlike industrial varieties, which are oriented toward mechanical harvesting and processing, dessert varieties require a high sensory evaluation score.
A key quality factor for fresh consumption is the preservation of the specific aroma, attributed to essential oils, and the visual marketability of the berry. Pulp density and skin firmness play a decisive role in ensuring transportability, while the biochemical composition, including vitamin C and anthocyanins, is optimally assimilated when berries are consumed without thermal processing.
General information about the subject — on the page Fresh market use.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Ribes nigrum L. · Blackcurrant
Tereshcenko IAna IUrivna, Yareshcenko Oleksandr Mykolaiovych,
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Wiesław Błocki
Ribes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant
Ribes nigrum L. · Blackcurrant