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Cultivation

Suitability for processing — blackcurrant

Ribes nigrum L.

A comprehensive evaluation of berry quality based on biochemical composition and physico-mechanical properties, determining their efficiency for the industrial production of juices, jams, and jellies.

In the reference 138 varieties crop Blackcurrant, where this is mentioned in the description.

Technological evaluation includes the analysis of soluble solids content, the optimal level of which is at least 10%. For the production of high-quality gelled products, an organic acid content of at least 1% and about 1% pectin substances are required to ensure the necessary gelling capacity.

Physico-mechanical properties determine a cultivar's suitability for mechanical harvesting and transportation. A critical parameter is the berry detachment force, which should be in the range of 0.49 to 1.47 N; exceeding these limits leads to either spontaneous abscission or damage during harvesting.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Blackcurrant mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Selechenskaya

Active

Ribes nigrum L. · Blackcurrant

ASTAHOV ALEKSANDR IVANOVICh

EE
3 records

Seyanets Golubki

Active

Ribes nigrum L. · Blackcurrant

ZOTOVA ZOYa SERGEEVNA / ZABELINA LILIYa NIKIFOROVNA / KALININA IDA PAVLOVNA / LISAVENKO MIHAIL AFANAS'EVICh

EE
3 records

Leleka

Active

Ribes nigrum L. · Blackcurrant

Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,

EE UA
5 records

Ben Klibreck

Active

Ribes nigrum L. · Blackcurrant

Scottish Crop Research Institute^^^James Hutton Limited

3 records

Almo

Active

Ribes nigrum L. · Blackcurrant

Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre

EE
5 records

Ben Lawers

Active

Ribes nigrum L. · Blackcurrant

The James Hutton Institute

3 records

Ben Macdui

Active

Ribes nigrum L. · Blackcurrant

The James Hutton Institute

2 records

Ben Dorain

Active

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

3 records

Varmas

Active

Ribes nigrum L. · Blackcurrant

Johannes Parksepp 50%, Asta Libek 50%

EE
5 records

Ametyst

Active

Ribes nigrum L. · Blackcurrant

Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

PL UA
2 records

Saniuta

Terminated

Ribes nigrum L. · Blackcurrant

Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,

PL UA
2 records

Ben Finlay

Active

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

3 records

Hedda

Active

Ribes nigrum L. · Blackcurrant

Sagaplant AS, N-3812 Akkerhaugen

4 records

Binar

Active

Ribes nigrum L. · Blackcurrant

VOLODINA YEKATARINA V.^^^KHOTIMSKAYA SVETLANA P.^^^TIKHONOVA OLGA A.

5 records

Ben Starav

Active

Ribes nigrum L. · Blackcurrant

Scottish Crop Research Institute^^^James Hutton Limited

3 records

Elo

Active

Ribes nigrum L. · Blackcurrant

Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre

EE
5 records

Polonus

Active

Ribes nigrum L. · Blackcurrant

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
4 records

Ben Vane

Active

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

3 records

Ben Loyal

Active

Ribes nigrum L. · Blackcurrant

NL
6 records

Ben More

Active

Ribes nigrum L. · Blackcurrant

NL
6 records

Andega

Active

Ribes nigrum L. · Blackcurrant

FR NL
8 records

Tines

Active

Ribes nigrum L. · Blackcurrant

PL
9 records