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Cultivation

Suitability for processing — blackcurrant

Ribes nigrum L.

A comprehensive evaluation of berry quality based on biochemical composition and physico-mechanical properties, determining their efficiency for the industrial production of juices, jams, and jellies.

In the reference 138 varieties crop Blackcurrant, where this is mentioned in the description.

Technological evaluation includes the analysis of soluble solids content, the optimal level of which is at least 10%. For the production of high-quality gelled products, an organic acid content of at least 1% and about 1% pectin substances are required to ensure the necessary gelling capacity.

Physico-mechanical properties determine a cultivar's suitability for mechanical harvesting and transportation. A critical parameter is the berry detachment force, which should be in the range of 0.49 to 1.47 N; exceeding these limits leads to either spontaneous abscission or damage during harvesting.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Blackcurrant mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Vernisazh

Terminated

Ribes nigrum L. · Blackcurrant

Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

UA
1 record

Salviai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Czernecza

Withdrawn

Ribes nigrum L. · Blackcurrant

Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan

PL
1 record

Ben Sarek ISK

Terminated

Ribes nigrum L. · Blackcurrant

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

Czieresznewa

Withdrawn

Ribes nigrum L. · Blackcurrant

Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan

PL
2 records

Malvern cross

Terminated

Ribes nigrum L. · Blackcurrant

SPINKS G.T. (GB)

FR
1 record

Ribes nigrum L. · Blackcurrant

Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,

UA
1 record

Ben Tirran WBS

Terminated

Ribes nigrum L. · Blackcurrant

Gospodarstwo Ogrodnicze Wiesław Błocki

PL
1 record

Ben Avon

Active

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

2 records

Almiai

Protection expired

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Tsema ISK

Withdrawn

Ribes nigrum L. · Blackcurrant

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
2 records

Svajai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

Roodknop ISK

Terminated

Ribes nigrum L. · Blackcurrant

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

Vebus

Protection expired

Ribes nigrum L. · Blackcurrant

CZ
1 record

Boskoop

Active

Ribes nigrum L. · Blackcurrant

1 record

Dorottya

Active

Ribes nigrum L. · Blackcurrant

HU
1 record

Lybid

Active

Ribes nigrum L. · Blackcurrant

UA
1 record

Abanos

Active

Ribes nigrum L. · Blackcurrant

RO
1 record

Ribes nigrum L. · Blackcurrant

1 record