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Cultivation

Suitability of spinach for processing

Spinacia oleracea L.

The suitability of spinach for industrial processing is determined by leaf morphology, chemical composition, and blanching resistance. Key criteria include high dry matter content, a minimal stem-to-leaf ratio, and color retention during freezing.

In the reference 114 varieties crop Spinach, where this is mentioned in the description.

For industrial processing, spinach varieties with dark green leaves and a smooth leaf blade are preferred. A significant morphological indicator is low petiole content, as their proportion correlates directly with nitrate concentration in the raw material. The optimal yield for processing is harvested between 60–80 days, which allows for the achievement of the required industrial biomass.

The chemical composition of the raw material is characterized by a high dry matter content and a specific acid balance. It has been established that the level of oxalic acid positively correlates with chlorophyll intensity in the leaves. The technological value of a variety also depends on its ability to maintain organoleptic properties, color, and flavor after blanching and deep-freezing processes.

General information about the subject — on the page Suitability for processing.

Sources4

Varieties of Spinach mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

El Waka

Active

Spinacia oleracea L. · Spinach

Syngenta Crop Protection AG

NL
6 records

Solomon

Active

Spinacia oleracea L. · Spinach

Seminis Vegetable Seeds

NL
5 records

Spinacia oleracea L. · Spinach

Pop Vriend Research B.V.

NL
4 records

Bolero

Active

Spinacia oleracea L. · Spinach

Seminis Vegetable Seeds

NL PL
4 records

Viking

Active

Spinacia oleracea L. · Spinach

ES FR IT SI
7 records

Ballet

Active

Spinacia oleracea L. · Spinach

CZ NL
4 records

San Marco

Protection expired

Spinacia oleracea L. · Spinach

CZ HU NL
4 records

Boa

Active

Spinacia oleracea L. · Spinach

NL UA
5 records

Python

Active

Spinacia oleracea L. · Spinach

NL
4 records

Spinacia oleracea L. · Spinach

Pop Vriend, NL

NL
3 records

SV2141VB

Active

Spinacia oleracea L. · Spinach

Bayer Holland B.V.

NL
5 records

Spinacia oleracea L. · Spinach

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

Gorilla

Active

Spinacia oleracea L. · Spinach

Rijk Zwaan, NL

NL
4 records

Fagot

Active

Spinacia oleracea L. · Spinach

Pop Vriend Research B.V.

NL
3 records

Carmel

Active

Spinacia oleracea L. · Spinach

POP VRIEND BV

NL
3 records

Escape

Active

Spinacia oleracea L. · Spinach

Enza Zaden Beheer B.V.

NL
5 records

Spinacia oleracea L. · Spinach

KWS VEGETABLES B.V.

NL UA
4 records

Pershing

Active

Spinacia oleracea L. · Spinach

BEJO ZADEN

NL
4 records

La Paz

Active

Spinacia oleracea L. · Spinach

Pop Vriend Research B.V.

NL
3 records

Riccio d'Asti

Protection expired

Spinacia oleracea L. · Spinach

CZ IT
3 records

Polydane

Terminated

Spinacia oleracea L. · Spinach

Daehnfeldt Hayetr O A/S (DK)

DK HR
3 records

Austin

Active

Spinacia oleracea L. · Spinach

Pop Vriend Research B.V.

NL
3 records

Aardvark

Active

Spinacia oleracea L. · Spinach

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

El Capoeira

Application submitted

Spinacia oleracea L. · Spinach

Syngenta Crop Protection AG

NL
4 records