Primadonna
TerminatedHordeum vulgare L. · Barley
JOHANNA BERGER / STEFAN BERGER
Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
JOHANNA BERGER / STEFAN BERGER
Hordeum vulgare L. · Barley
NDSU Research Foundation
Hordeum vulgare L. · Barley
LIMAGRAIN EUROPE
Hordeum vulgare L. · Barley
LIMAGRAIN EUROPE
Hordeum vulgare L. · Barley
CARLSBERG A/S GROUP RESEARCH
Hordeum vulgare L. · Barley
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Hordeum vulgare L. · Barley
Nordic Seed A/S
Hordeum vulgare L. · Barley
Syngenta Seeds Limited (GB)
Hordeum vulgare L. · Barley
Therese Christerson
Hordeum vulgare L. · Barley
SARL ADRIEN MOMONT ET FILS, FR
Hordeum vulgare L. · Barley
Jörg Großer
Hordeum vulgare L. · Barley
KWS Lochow
Hordeum vulgare L. · Barley
LIMAGRAIN EUROPE
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Hordeum vulgare L. · Barley
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Hordeum vulgare L. · Barley
LINChEVSKIJ ANATOLIJ ADAMOVICh / KIRDOGLO EVGENIJ KONSTANTINOVICh / TARASYuK VASILIJ PROKOF'EVICh / PEREHREST VALENTINA ARHIPOVNA / BABASh ANDREJ BORISOVICh / SMYK ANATOLIJ VIKTOROVICh
Hordeum vulgare L. · Barley
Burkhard Schinkel
Pisum sativum L. · Pea
KWS MOMONT RECHERCHE SARL, FR
Hordeum vulgare L. · Barley
Muranyi Istvan / Papp Miklos / Halmoczki Robert / Varnai Eva
Hordeum vulgare L. · Barley
Muranyi Istvan / Pap Miklos / Halmoczki Robert / Varnai Eva
Hordeum vulgare L. · Barley
Syngenta Participations AG| CH
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Hordeum vulgare L. · Barley
Miln Marsters Group