IMBER
TerminatedHordeum vulgare L. · Barley
ARTHUR GUINNESS SON and CO
Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
ARTHUR GUINNESS SON and CO
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
STRUBE| Johann-Friedrich Strube in Fa. Dr. J. Ackermann & Co. SaatzuchtIrlbach (Kommanditgesellschaft) / LIEBL| Josef Liebl in Fa. Dr. J. Ackermann & Co. SaatzuchtIrlbach (Kommanditgesellschaft)
Hordeum vulgare L. · Barley
Tomcsanyi Andras / Mihaly Robert / Bona Lajos / Palagyi Andras / Fonad Peter / Cseuz Laszlo / Szilagyi Laszlo / Zsolnai Antalne
Hordeum vulgare L. · Barley
Group. Agr. Essonnois (FR)
Hordeum vulgare L. · Barley
Hoiman Serhii Volodymyrovych, Sheremet Oleksandr Martynovych, Lehkun Ihor Borysovych, Linchevskyi Anatolii Adamovych,
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
Landwirtschaftliche Fachschule Edelhof Saatzucht
Hordeum vulgare L. · Barley
Landwirtschaftliche Fachschule Edelhof Saatzucht
Hordeum vulgare L. · Barley
WELSH PLANT BREEDING STATION
Hordeum vulgare L. · Barley
SAN MIGUEL
Hordeum vulgare L. · Barley
SEMUNDO SAATZUCHT GMBH
Secale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.
Hordeum vulgare L. · Barley
Carlsberg A/S
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Hordeum vulgare L. · Barley
Jason Eglinton, Stewart Coventry, Amanda Box, Univrsity of Adelaide
Hordeum vulgare L. · Barley
Carlsberg A/S
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Hordeum vulgare L. · Barley
Carlsberg Plant Breeding
Hordeum vulgare L. · Barley
Carlsberg A/S
Hordeum vulgare L. · Barley
SAATZUCHT ACKERMANN & CO.
Hordeum vulgare L. · Barley
Carlsberg A/S
Hordeum vulgare L. · Barley
Poznanska Hodowla Roslin Sp. z o.o