BG Brutus
ActiveHordeum vulgare L. · Barley
Biogranum d.o.o. (RS)
Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Biogranum d.o.o. (RS)
Humulus lupulus L. · Common hop
Institut za ratarstvo i povrtarstvo, Novi Sad
Hordeum vulgare L. · Barley
CSIC-SIDTA-IRTA-INIA
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Stichting Korensla L. Hilgers
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OEkologisk Spesialkorn Skandinavia AS, 3550 Prestfoss
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
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Herbert Ehrmaier^^^Oliver Krafka
Hordeum vulgare L. · Barley
NICKERSON (UK)
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Peter Darby
Humulus lupulus L. · Common hop
Peter Darby
Humulus lupulus L. · Common hop
Herbert Ehrmaier
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Roger D Jeske
Hordeum vulgare L. · Barley
NordGen, SE- 230 53 Alnarp
x Tritordeum (Hordeum chilense x Triticum turgidum)
Agrasys S.L.
Hordeum vulgare L. · Barley
KIRIN BREWERY CO LTD
Hordeum vulgare L. · Barley
Claus Einfeldt
Hordeum vulgare L. · Barley
Vesna Serhii Viktorovych, Manziuk Vitalii Tymofiiovych, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Hordeum vulgare L. · Barley
Poljopri. Inst. Osijek (HR)
Hordeum vulgare L. · Barley
Saatzucht J. Breun (DE)
Hordeum vulgare L. · Barley
Voislava Mamchilovich, Novo Przhuli,
Hordeum vulgare L. · Barley
Shepilova Nadiia Dmytrivna, Vesna Serhii Viktorovych, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,
Hordeum vulgare L. · Barley
SEMILLAS BATLLE, S.A.
Hordeum vulgare L. · Barley
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
x Tritordeum (Hordeum chilense x Triticum turgidum)
Agrasys S.L.