Sunnita
TerminatedHordeum vulgare L. · Barley
Nilsson, Bengt
Cultivation
Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.
Mentioned in descriptions 2 683 varieties reference book.
Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.
Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.
Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Nilsson, Bengt
Hordeum vulgare L. · Barley
Sejet Planteforaedling I,S
Oryza sativa L. · Rice
Almo S.p.A.
Oryza sativa L. · Rice
HANS JURGEN EVERS (T)
Hordeum vulgare L. · Barley
Carlsberg A/S
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
Hordeum vulgare L. · Barley
Zahynailo Mykola Ivanovych, Lehkun Ihor Borysovych, Babash Andrii Borysovych, Zahynailo Mykola Ivanovych, Perekhrest Valentyna Arkhypivna, Tarasiuk Vasyl` Prokopovych, Kirdohlo IEvhen Kostiantynovych, Linchevskyi Anatolii Adamovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Hordeum vulgare L. · Barley
SAATZUCHT JOSEF BREUN GmbH&Co.KG
Secale cereale L. · Rye
KWS Lochow
Hordeum vulgare L. · Barley
ZEA INVENT,RESEARCH BR.IN
Hordeum vulgare L. · Barley
KWS Momont Recherche Sarl
Hordeum vulgare L. · Barley
SEJET PLANT BREEDING
Hordeum vulgare L. · Barley
Syngenta Seeds
Hordeum vulgare L. · Barley
EINFELDT| Dr. Claus Einfeldt in Fa. Dr. J. Ackermann & Co. SaatzuchtIrlbach (Kommanditgesellschaft)
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE & CO.KGAA
Hordeum vulgare L. · Barley
Petr Svacina
Hordeum vulgare L. · Barley
Syngenta UK Ltd
Hordeum vulgare L. · Barley
MAISON FERNAND LEPEUPLE
Hordeum vulgare L. · Barley
Nickerson International Research S.N.C.
Hordeum vulgare L. · Barley
INSTITUTE NATIONAL DE LA RECHERCHE AGRONOMIQUE
Hordeum vulgare L. · Barley
JOERGEN LARSEN
Hordeum vulgare L. · Barley
SYNGENTA SEEDS| INAKTIV Syngenta Seeds GmbH
Hordeum vulgare L. · Barley
LOCHOW| KWS LOCHOW GMBH