Izabeta
ActiveZea mays L. · Maize
Goran Saratlic
Variety traits
Lodging is the displacement of stems from a vertical position or their breakage caused by root or stem factors. It is a critical variety trait that directly affects yield losses and harvesting efficiency.
Mentioned in descriptions 50 198 varieties reference book.
Lodging is a deviation of plants from a vertical position, which is categorized into root lodging and stem lodging. In the first case, tilting occurs due to weak root anchorage in the soil, while in the second, the stem bends or breaks due to insufficient straw strength under the load of the ear mass or stand density.
Lodging resistance is evaluated during state variety trials visually on a five-point scale before harvest, where high scores correspond to high resistance, and low scores to a tendency for crop collapse. Additionally, methods for measuring stem flexibility and calculating bending strength are employed.
This variety trait depends on the interaction between the genotype and growing conditions. Genetic resistance is determined by the presence of semi-dwarf genes, straw diameter, the strength of anatomical tissues, and lignin content, whereas external factors include nitrogen nutrition, seeding rate, and weather conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Goran Saratlic
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum durum Desf. · Durum wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
Oryza sativa L. · Rice
HPR S.R.L.
Lolium perenne L. · Perennial ryegrass
Euro Grass Breeding GmbH Co. KG
Helianthus annuus L. · Sunflower
AGRI OBTENTIONS / INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (I.N.R.A.)
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Glycine max (L.) Merr. · Soybean
BARBIERU ANCUTA
Triticum aestivum L. · Bread wheat
Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
Pisum sativum L. · Pea
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Zea mays L. · Maize
ADVANTA SEEDS| Advanta Seeds UK Limited (LVH-Research)
Triticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
Helianthus annuus L. · Sunflower
Neno Nenov
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
Avena sativa L. · Oat
MHR SEEDS LIMITED
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Triticum aestivum L. · Bread wheat
Kostadin V. Kostov, Ivan T. Panayotov, Ivan D. Todorov, Nikolay A. Tsenov, Ivanka S. Stoeva, Iliya V. Iliev, Vanya D. Kiryakova, Tatyana P. Petrova,
x Triticosecale Wittm. ex A. Camus · Triticale
V. Georgiev, Hr. Stoyanov, T. Petrova, V. Ivanova, Y. Stanoeva, S. Doneva
Alopecurus pratensis L. · Meadow foxtail
Herbert Korjus 80%, Aleksander Adojaan 20%
Brassica oleracea L. (Curly kale Group) · Curly kale
MORAVOSEED
Triticum aestivum L. · Bread wheat
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)