Poivre rouge de Bresse
ActiveCapsicum annuum L. · Bell pepper
Domaine Public (FR)
Variety traits
Capsicum annuum L.
A complex indicator of a pepper variety or hybrid's ability to produce a yield, assessed through fruit weight and quantity, seed productivity, and adaptability indices.
In the reference 228 varieties crop Bell pepper, where this is mentioned in the description.
Pepper productivity is measured by total and marketable yield in t/ha or kg/m². Key structural parameters include average fruit weight, lateral shoot formation intensity, plant height, and the number of fruits per plant, all of which correlate with the total output.
In protected cultivation, the productivity of modern hybrids reaches 10–15 kg/m², while in open-field conditions, figures range from 39–48 t/ha. Evaluation is conducted in comparison to a standard based on marketability criteria, while also accounting for ecological plasticity and the stability of genetic potential expression under stress factors.
General information about the subject — on the page Productivity.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Graines Voltz (FR)
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
ISI SEMENTI SPA
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
ANSEME SRL
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Franchi Sementi (IT)
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper