ANTHAQAL
ActiveAnthurium Schott · Anthurium
Jan Van Dijk
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Anthurium Schott · Anthurium
Jan Van Dijk
Triticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / Dario Fossati Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Agapanthus L'Hér. · Lily of the Nile
Vance James Hooper, Vance James Hooper
Miscanthus x giganteus J. M. Greef & Deuter ex Hodk. & Renvoize · Giant miscanthus
John Clifton Brown
Lolium perenne L. · Perennial ryegrass
Euro Grass Breeding GmbH Co. KG
Anthurium-Andreanum-Hybriden · Anthurium
Jan Van Dijk
Miscanthus x giganteus J. M. Greef & Deuter ex Hodk. & Renvoize · Giant miscanthus
John Clifton Brown^^^Sue Youell^^^Reza Shafiei
Trifolium hybridum L. · Alsike clover
Landbruks- og matdepartementet, N - 0030 Oslo
Anthurium-Andreanum-Hybriden · Anthurium
Van Dijk Jan
Prunus avium (L.) L. · Sweet cherry
WILLIAM DAVID LANE
Zea mays L. · Maize
PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,
Zea mays L. · Maize
LIDEA FRANCE SAS
Zea mays L. · Maize
Secale cereale L. · Rye
HYBRO SAATZUCHT GMBH and CO KG
Zea mays L. · Maize
Syngenta (CH)
Triticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Hordeum vulgare L. · Barley
STRENGS ERBEN| Saatzuchtgesellschaft Strengs Erben (als Gesellschaft des
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Vicia faba L. · Broad bean
HYBRITECH
Vicia sativa L. · Common vetch
ROCALBA, S.A.
x Triticosecale Wittm. ex A. Camus · Triticale
ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIUMARINCIU CRISTINA MIHAELA
Triticum aestivum L. · Bread wheat
Institute for Introduction and Plant Genetic Resources “K.Malkov”- Sadovo (BG)
Pisum sativum L. · Pea
STURZU RODICA