SY Marengo
ActiveZea mays L. · Maize
Syngenta Participations,CH
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Syngenta Participations,CH
Triticum aestivum L. · Bread wheat
Strube D&S GMBH
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MALIANI GENETICA SRL UNIPERSONALE
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Poljoprivredni Institut Osijek, HR
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Semillas Certificadas Castells S.L.
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BARBIERU ANCUTA
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IRTA (G. CATALUÑA)
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Pierino Cacciatori^^^Laura Gazza
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M. Mihov, R. Todorova, D. Atanasova
x Triticosecale Wittm. ex A. Camus · Triticale
LEMAIRE DEFFONTAINES SEMENCES
Zea mays L. · Maize
CORN STATES INTERNATIONAL SARL
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Hodowla Roslin Szelejewo sp.z.o.o.
Avena sativa L. · Oat
KWS MOMONT RECHERCHE SARL, FR
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Kärntner Saatbau reg.Gen.m.b.H.
Pisum sativum L. · Pea
W VON BORRIES-ECKENDORF GMBH & CO. KOMMANDITGESELLSCHAFT
Hordeum vulgare L. · Barley
RUSSU FLORINCRISAN IOANAKADAR ROZALIATRITEAN NICOLAEFILIP MANUELA
Triticum aestivum L. · Bread wheat
Pauk Janos / Papp Maria / Beke Bela / Lantos Csaba / Cseuz Laszlo / Ovari Judit / Pugris Tamas
Vicia sativa L. · Common vetch
F.LLI MENZO S.A.S.
Hordeum vulgare L. · Barley
RUSSU FLORINCRISAN IOANATRITEAN NICOLAEKADAR ROZALIA
Oryza sativa L. · Rice
BERTONE SEMENTI SPA
Triticum aestivum L. · Bread wheat
KADAR ROZALIAMOLDOVAN VASILERACZ IONUTDEAC VALERIACHETAN CORNEL
x Triticosecale Wittm. ex A. Camus · Triticale
Dobroudja Agricultural Institute - General Toshevo (BG)
Oryza sativa L. · Rice
Metodiy Todorov, Svilena Tosheva, Lyubka Vasileva