Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Salix alba L. · White willow
UNIVERSITATEA CRAIOVA - STATIUNEA DE CERCETARE-DEZVOLTARE PENTRU POMICULTURA VALCEA
Malus domestica (Suckow) Borkh. · Apple
Gospodarstwo Szkółkarskie Andrzej i Szymon Nowakowscy
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Helianthus tuberosus L. · Jerusalem artichoke
VINATORU COSTEL
Cucumis melo L. · Melon
Nunhems B.V./Laboratioire ASL S.N.C.
Malus domestica (Suckow) Borkh. · Apple
Andreas Peil, Crista Fischer,
Vicia faba L. var. equina St.-Amans · Horse bean
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Amaranthus cruentus L. · Blood amaranth
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Castanea sativa Mill. · Sweet chestnut
JUNTA DE GALICIA (CIFA)
Secale cereale x secale montanum
Gerda Reimann-Philipp
Rubus L. · Blackberry
Ilario Ioriatti c/o Berryplant
Zea mays L. · Maize
RAGT semences
Glycine max (L.) Merr. · Soybean
Yakubenko Olena Volodymyrivna, Hryhorchuk Nataliia Fedorivna,
Brassica rapa L. var. rapa (L.) Thell. · Turnip
L. DÆHNFELDT A/S
Lavandula angustifolia Mill. · English lavender
Raycho Ts. Raev
Helianthus annuus L. · Sunflower
Suprun Oleh Hryhorovych, Petrenkova Vira Pavlivna, Syvenko Valentyna Ivanivna, Kolomatska Valeriia Pavlivna, Makliak Kateryna Mykolaivna, Kyrychenko Viktor Vasylovych,
Brassica napus L. · Rapeseed
Jutta Detering, A.S.Petersen,
Prunus persica (L.) Batsch · Peach
JOSE MARTIN CHARLEZ MARTINEZ